12-14 servings / 37 €
We made the crust sweet and crunchy by using almonds, coconut oil and dates.
And kept the filling quite fresh with mascarpone cheese, curd, agve syrup and fresh strawberries and raspberries.
We can easily go on and on about how good this cake tasted, but instead I just encourage you to try it for yourselves :)
raspberries & strawberries
Raw, Gluten free, Refined Sugar free