Raw Pink Cheesecake

12-14 servings / 37 €

We made the crust sweet and crunchy by using almonds, coconut oil and dates.
And kept the filling quite fresh with mascarpone cheese, curd, agve syrup and fresh strawberries and raspberries.
We can easily go on and on about how good this cake tasted, but instead I just encourage you to try it for yourselves :)

coconut oil
raspberries & strawberries
lemon juice
mascarpone cheese
greek yogurt
agave syrup

🍀 Raw, Gluten free, Refined Sugar free

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